Spark Protein in Taiwan is stepping into the New Year with three all-new flavors for one of its protein powders, specifically the vegan-friendly plant-powered Plantiigood. The supplement itself is too complicated, relying entirely on soy isolate to provide its 20g of protein per serving, around 2g of fat, and in the area of 150 calories. The carbohydrates are much higher than your standard protein supplement, going well above 10g, and most of it is sugar.
The latest from Spark Protein is again three new flavors of its plant-based Plantigood, with Ripe Strawberry, Slow-Cooked Taro, and Pure Nut Milk. They are all uncommon options for a protein supplement, vegan-friendly or entirely dairy-free, but that is also the case with the other flavors of Plantigood. The three intriguing extensions join many already available varieties like Oat Milk, Uji Kintoki, Kyomachi Matcha, and Black Sesame, to name a few.
All three new extensions to Spark Protein’s Plantigood supplement are in stock and available direct, and they are on the premium side of things when it comes to price at TWD 499 (15.91 USD) for a bundle of ten, single-serving sachets.
