David officially entered the frozen dessert category yesterday with its highly anticipated Protein Ice Cream, bringing the same disruptive mindset that made its protein bar such a standout success. The innovative product delivers 30g of protein in a single pint pot from premium whey protein isolate, only 2g of sugar, with calories ranging from an unmatched 210 in Vanilla Bean to 260 in the more indulgent options like Triple Chocolate, Triple Peanut Butter, and Cookie Dough.
The response to David Protein Ice Cream has been every bit as impressive as the product itself, but still far more than expected. The company has confirmed that it completely sold out of all available inventory just 28 minutes after officially launching through its website around the middle of yesterday. That rapid sellout highlights the enormous interest, and for those who missed out, the brand has already assured fans that another batch is on the way and a restock is not far off.
