There is a new flavor on the market for the spin-off of No Cow’s hit plant-based protein snack; the Dipped No Cow Protein Bar, which is like the original but, of course, dipped. The dairy-free brand only dropped the product earlier this year, but with a bang, as it rolled out in a strong menu of five different flavors, including Chocolate Salted Caramel, Chocolate Sprinkled Donut, and Chocolate Peanut Butter Cup.
The newest member of the Dipped No Cow Protein Bar family is one that we’re pretty sure is a limited edition launch, as while it doesn’t say it on the wrapper, it is very much a holiday-themed flavor. Joining the plant-powered protein snack’s menu just in time for the season of giving is a Frosted Gingerbread Cookie Dipped Protein Bar, obviously aiming to deliver a gingerbread-like taste with a white coat or frosting.
The nutrition profile of No Cow’s Frosted Gingerbread Cookie Dipped Protein Bar leads off with 20g of protein, alongside 6g of fat, 27g of carbohydrates with a gram of that sugar and 14g fiber, and 200 calories. The brand has yet to add the Christmassy product to its own online store, but it’s in stock and available for purchase from the online giant Amazon, where a box of a dozen bars will cost you $27.99.
