Bodylab is really showing its creativity this week in a locally inspired flavor, this time applying it to two of its most popular products — the Whey 100 protein powder and the signature Bodylab Protein Bar. Whey 100 is a high-quality whey concentrate, no blend or anything like that but known for its great taste and macros, while the Bodylab Protein Bar delivers a candy-like build with flavorful layers of smooth and enjoyable texture, packing 20g of protein per bar.
The new flavor joining both supplements is Danish Raspberry Slice, based on the traditional Danish treat, Hindbærsnitte, made with shortcrust pastry, raspberry jam, icing, and rainbow sprinkles. Bodylab has taken all of that and squeezed it into a protein powder and bar. Both products are available now through bodylab.dk at 209 DKK for a 1kg bag of Whey 100 and 219 DKK a box of 12 bars, or grab them together and save in a bundle of both at 399 DKK.
