Egglife is a functional food innovator that is exactly what you think it is: a brand that is all about the health and nutrition benefits of eggs outside of the food’s traditional formats. Egglife makes egg-based wraps for you to throw whatever fillings you like into there, whether that be meat, salad, vegetables, fruit, or anything in between. The nutrition is damn good, especially compared to your standard wrap at 11g of protein, just a gram of carbohydrates, and 50 calories.
This coming Monday, Egglife is launching another egg-fueled innovation with Power Pasta, which is pasta made with eggs, not flour, giving you the same potent, muscle-building nutrition profile of its wraps but in a whole new format. The macros on the Original flavor start with 20g of protein in a sizeable 85g serving, 2g of fat, and just 3g of carbohydrates, zero sugar. The calories are impressively lean at 110, offering a similar protein-to-calorie ratio as a David Protein Bar.
There will be four different options of Egglife’s Power Pasta to start, including Original, Sundried Tomato, Spicy Chili, and Roasted Garlic, all in traditional fettuccine style. The product is as clean and straightforward as its other offerings, and with no boiling involved in preparation, Power Pasta can be ready to eat in three minutes. Again, the innovation is hitting the market this Monday, and with its great distribution, it’ll be easy for fans of the brand to get their hands on it.
