Protein Puffs is a typical light, airy, and puffy-style protein snack from Tryall in Taiwan, similar to the many other protein snacks we’ve got here in the US in that same format. The product comes in small, pocket-sized bags, with an overall weight of just 30g. They made their debut in two flavors, one more sweet and dessert-like in Cocoa Whirlwind, and the other a bit more on the savory side of things in Rich and Creamy Cheese.
Tryall is about to launch another flavor of its Protein Puffs, although this one is incredibly different, not just in terms of taste but the entire approach. The upcoming flavor for the functional food is Kelp Stone Hot Pot, and it is the first entry in what is called the Kombu Stone Pot Series. It’s a common style of cooking in the East, and Tryall is making a line of Protein Puffs inspired by traditional dishes, starting with Stone Hot Pot.
Tryall has confirmed that it has another flavor up its sleeve for the Kombu Stone Pot Series for Protein Puffs, and they’re both coming to market shortly. Typically, when brands add flavors to current products, you get something similar to what’s already out there; that is not the case here, and we have to applaud the brand for keeping fans on their toes.
