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Ghost is getting back into ready-to-drink protein with an authentic Yoo-hoo chocolate flavorGhost is getting back into ready-to-drink protein with an authentic Yoo-hoo chocolate flavorPrime becomes the hydration sponsor of the legendary Diamond Gym and makes a special edition drinkPrime becomes the hydration sponsor of the legendary Diamond Gym and makes a special edition drinkDavid shares the first look at its ice cream with 30g of protein and only 260 caloriesDavid shares the first look at its ice cream with 30g of protein and only 260 caloriesDoritos Protein Chips use milk protein to build up to 10g of protein per servingDoritos Protein Chips use milk protein to build up to 10g of protein per servingProtein shake maker Nurri expands into the coffee creamer marketProtein shake maker Nurri expands into the coffee creamer marketBarebells expands its Gooey Protein Bar with a rich and smooth Pistachio Spread flavorBarebells expands its Gooey Protein Bar with a rich and smooth Pistachio Spread flavor

Panda’s next delicious new flavor of protein looks to be inspired by the Strawberry Shortcake Bar

Panda Teases Strawberry Shortcake Like Protein Powder

Panda Supplements continues its steady stream of flavor creativity with the release of another teaser pointing toward a dessert-inspired addition. The visual cues suggest something lifted from the delicious Strawberry Shortcake Ice Cream Bar, blending creamy vanilla tones with light strawberry sweetness. If the hint is accurate, the concept looks primed for Panda’s Fuel Premium Protein Powder, a product already known for smooth texture and reliably dialed-in taste.

While all we’ve got in regards to description for the upcoming product Panda is just a seductive teaser, Panda Supplements has set in stone when exactly we’ll be able to get our hands on the latest flavor of Fuel Premium Protein Powder. The strawberry shortcake-style profile, which we suspect to be filled with freeze-dried strawberry or even biscuit crumble, is being revealed and released in just a few days on Monday of next week, the first day of February.

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