Continue reading Stack3d

Check out Stack3d's most popular stories before you go

David debuts its highly anticipated, disruptive and protein-loaded ice creamDavid debuts its highly anticipated, disruptive and protein-loaded ice creamVeiny Galaxy shares a sneak peek at Morbidius, promising even more intensity than HyperionVeiny Galaxy shares a sneak peek at Morbidius, promising even more intensity than HyperionGhost’s highly anticipated Yoohoo protein drink will be available on its 10th birthdayGhost’s highly anticipated Yoohoo protein drink will be available on its 10th birthdayBarebells introduces Soft Candy with just 1g of sugar a bag and 100 caloriesBarebells introduces Soft Candy with just 1g of sugar a bag and 100 caloriesExtremely exclusive Gummy Thark Bum Energy is hitting Raw’s website tomorrowExtremely exclusive Gummy Thark Bum Energy is hitting Raw’s website tomorrowGoldiberry once again makes it two Summer Edition flavors for NOCCOGoldiberry once again makes it two Summer Edition flavors for NOCCO

Primeval Labs a Cinnamon Milk flavor is on the way for Isolit

cinnamon milk isolit

Primeval Labs’ great tasting and whey isolate powered protein powder Isolit, initially hit the market in five delicious flavors, including Orange Dreamsicle and Diner Vanilla. While the Stack3d Certified brand did launch the supplement almost one year ago, it has yet to add another permanent option to its menu.

This week Primeval Labs has announced it is getting ready to finally introduce flavor number six for Isolit, not counting, of course, the brand’s limited Pumpkin Pie or the two unreleased flavors it named earlier this year. The next creation Primeval Labs plans to add to its Isolit lineup is the cinnamon recipe, Cinnamon Milk.

We’re not sure when Primeval Labs plans on releasing Cinnamon Milk Isolit, but it does sound like it’ll be available sometime soon. We’re also unsure when the Horchata and Banana Chocolate Chip Muffin flavors confirmed earlier this year are due to arrive, although as far as we know, they are still on the way.