Years ago, Jim Stoppani’s reputable company, Jym Supplement Science, came out with its first-ever protein snack in the form of Jym Bar, and it was an incredibly interesting outing. The item was a heavy peanut butter experience, offering a nutrition profile that almost no other protein bar out there could match. It had a powdery-type center wrapped in sweet chocolate and provided a solid 20g of protein in a light 46g piece, 18g of fat, just 6g of carbohydrates, and that wasn’t net carbs either, with 250 calories.
This year, Jim Stoppani and Jym Supplement Science are getting back into the business of functional food with another iteration of the Jym Bar, offering a different set of macros, a refreshed blend of ingredients, and a completely new build and eating experience. The second coming of the Jym Bar is making its way to market early next month, and there will be two flavors, Chocolate Chip Cookie Dough and Chocolate Coconut, featuring a split design with a chocolate base and smooth doughy layer across the top.
The macros of the new Jym Bar haven’t been completely broken down yet, but we do know the protein content isn’t as high as that original peanut-powered creation, packing 16g. Knowing Jym Supplement Science, its careful approach to everything it does, and how impressive nutritionally its first protein bar was, we have to imagine the rest of this Jym Bar’s nutrition will be on point. As mentioned, the wait for it is not too long, with the brand looking to make it available in the first half of February.
