Muscle Clinic in Poland recently released a clear and refreshing protein powder, giving it a competitor in that popular clear protein subcategory, giving fans 26g of protein a serving in three flavors, all fruity: Banana, Strawberries, and Peach. The brand is back this month with the relatively self-explanatory Protein Pancakes. It is a supplement designed to be mixed with water and turned into pancake batter for you to cook and turn into pancakes in a frying pan like you would traditional and calorie-filled pancakes.
The nutrition profile on Muscle Clinic’s all-new Protein Pancake, as the product itself, hasn’t become available, but it knows how to make a clean and lean protein innovation. The functional supplement has a 60g serving size, leaving plenty of room and possibility for a heavy hit of protein, especially when the two biggest ingredients are whey protein concentrate and egg powder. The carbohydrates and fat aren’t expected to be too high, although in our experience, when it comes to protein pancake mixes, sometimes a bit of extra carbs results in a better eating experience in terms of texture and overall taste.
Muscle Clinic’s Protein Pancake appears to be hitting the market in the very near future, so much so it’s been shown off finished, in its polished-up packaging, and ready to go on shelves. There is just the one size for the product to start, and unfortunately, it’s not overly big in a 12-serving 720g pouch, so if you were planning to have this daily and buy your products a month at a time, you’ll need almost three.
