Applied Nutrition has already been in the news here at Stack3d twice in the last few days with its special edition Graveyard Grape flavor of ABE put together in partnership with its ambassador, Joshua Baker, and its collagen-based beverage, Sparkling Protein Water. Also new this month to the giant sports nutrition company is Protein Cookie Dough, which despite the name making you think otherwise, is kind of like a protein sludge of protein pudding, a powder that you can turn into a thick protein-packed dessert.
Protein Cookie Dough relies on two key sources of protein, common for supplements of this type, with a thick and sludgy blend of calcium caseinate and milk isolate. You prepare the product like you do other protein sludge and puddings by mixing a serving with a small amount of water for around half a minute until it reaches that dessert consistency. You can begin eating the protein treat straight away, or you can throw it in the refrigerator for a much chillier experience closer to the likes of mousse or custard.
To make the experience of Protein Cookie Dough even more delicious and enjoyable, Applied Nutrition has launched the supplement in a huge number of flavors, including Baklava, Toffee Biscuit, Choco Bueno, Double Chocolate, Salted Caramel, and four others. The product is very similar to Adonis’ signature Protein Cookie Dough, with equally lean macros in 21g of protein a serving, 3.5g of fat, 6g of carbohydrates, and 146 calories. You can get it directly through Applied’s online store in a bag of 25 servings and for the tasty experience Protein Cookie Dough is promising, it’s well priced at £39.99.
